By Nigel Slater
An quick new vintage from Nigel Slater. Over 250 recipes, moments and concepts for stable consuming, with extra-special seasonal sections for fast, weeknight eats.
The 3rd instalment of Nigel Slater’s vintage Kitchen Diaries sequence, A 12 months of fine Eating explores the stability and enjoyment in consuming good all year long. The leisurely recipes and kitchen tales of the Diaries are ingeniously interspersed with seasonal sections of quickly, weeknight suppers within the variety of Nigel’s newest bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you've got time to cook dinner; roasted summer time greens with sausages or speedy baked eggs and vegetables for in the event you have to get dinner at the desk fast.
With Nigel’s regularly easy recipes and encouraging writing, this new publication will make stable consuming a pleasure, on a daily basis of the year.
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A Year of Good Eating: The Kitchen Diaries III by Nigel Slater