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New PDF release: Baking Magic with Aquafaba: Transform Your Favorite Vegan

By Kelsey Kinser

Delicious egg-free baked items utilizing the brilliant bean water

Move over tofu, there’s a astounding new egg alternative on the town! With baking homes so outstanding it may possibly create fluffy quiche and light-weight meringue, aquafaba is the step forward component that may revolutionize your vegan baking.

Baking Magic with Aquafaba bargains up recipes for creamy candy treats and wealthy savory dishes, such as:

• Key Lime Mousse

• Chocolate Pirouette Cookies

• Lemon Meringue Pie

• Birthday Cake Waffles

• Pistachio Macarons

• Sponge Cake

• Rocky street Ice Cream

• Cranberry Orange Scones

• Pesto Flatbread

• Baked “Mozzarella” Sticks

• Hollandaise Sauce

• Garlic Aioli

This cruelty-free component is as flexible because it is tasty. it may be whipped into truffles, pie fillings, scrumptious icings and used as a fats replacement for butters, aiolis and cheeses, with no sacrificing texture or flavor.

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Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute by Kelsey Kinser


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