By Kelsey Kinser
Move over tofu, there’s a astounding new egg alternative on the town! With baking homes so outstanding it may possibly create fluffy quiche and light-weight meringue, aquafaba is the step forward component that may revolutionize your vegan baking.
Baking Magic with Aquafaba bargains up recipes for creamy candy treats and wealthy savory dishes, such as:
• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky street Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked “Mozzarella” Sticks
• Hollandaise Sauce
• Garlic Aioli
This cruelty-free component is as flexible because it is tasty. it may be whipped into truffles, pie fillings, scrumptious icings and used as a fats replacement for butters, aiolis and cheeses, with no sacrificing texture or flavor.
Read Online or Download Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute PDF
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Additional info for Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute by Kelsey Kinser