By Betty Crocker
chook is the perfect clean canvas for domestic chefs to create family-favorite meals—and with this assortment, Betty Crocker presents over a hundred seventy five scrumptious recipes to do exactly that. With rules for a way to exploit all cuts, there are offerings together with entire birds, fowl tenders, thighs, quarters, and the ever-present boneless, skinless poultry breast. Plus, style combos variety from vintage to extra modern, permitting all people to discover the right dish. greater than a hundred twenty five full-color images exhibit comprehensive dishes and how-to techniques.
shoppers also will locate beneficial properties for uplifting facets, how you can use cooked fowl as leftovers, and recommendation on rubs and marinades. The strong creation includes details on poultry fundamentals, together with paying for and storing suggestions and cooking timetables. With many sorts of minimize, style, and materials, this finished booklet has anything for the entire family.
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Betty Crocker The Big Book of Chicken (Betty Crocker Big Book) by Betty Crocker