By Martin Johansson
From scones to baguettes, pizzas to speedy breads, this finished assortment from a grasp baker demystifies professional baking for domestic chefs. The easy-to-follow recipes will attract first-time bakers in addition to professional enthusiasts.
TOC and pattern recipes:
LOAVES: walnut bread, complete grain spelt bread, gotland loaf, carrot loaf
BAGUETTES AND ROLLS: cellar French rolls, raisin rolls, overnight-rising baguettes
BREAD TO ACCOMPANY foodstuff: chapatti, flour tortillas, pita bread, hamburger buns
PIZZAS: pizza dough, feta and eggplant pizza, chorizo pizza, garlic and arugula pizza
THIN BREADS: smooth skinny bread, honey crisp bread, sourdough crisp bread
QUICK BREADS: scones, apple scones, speedy loaf with seeds and nuts
SOURDOUGH BREAD: espresso and cranberry bread, plum bread
SWEETBREAD: braids, cardamom rusks, saffron buns, croissants
From the straightforward pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to soreness au chocolate, cinnamon buns to bread sticks, with over a hundred recipes there’s anything for each meal and each yearning in Bread Bread Bread!
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Additional info for Bread Bread Bread: Recipes, Techniques and Shortcuts
Bread Bread Bread: Recipes, Techniques and Shortcuts by Martin Johansson