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Martin Johansson's Bread Bread Bread: Recipes, Techniques and Shortcuts PDF

By Martin Johansson

Bread Bread Bread deals an attractive choice of easy-to-follow recipes, in addition to professional suggestion and shortcuts, for making impressive bread at domestic. The greater than a hundred recipes contain classics like focaccia and fougasse in addition to extra complicated breads reminiscent of fig and hazelnut baguettes, naan, and skinny multi-grain crisp bread.

From scones to baguettes, pizzas to speedy breads, this finished assortment from a grasp baker demystifies professional baking for domestic chefs. The easy-to-follow recipes will attract first-time bakers in addition to professional enthusiasts.

TOC and pattern recipes:

LOAVES: walnut bread, complete grain spelt bread, gotland loaf, carrot loaf

BAGUETTES AND ROLLS: cellar French rolls, raisin rolls, overnight-rising baguettes

BREAD TO ACCOMPANY foodstuff: chapatti, flour tortillas, pita bread, hamburger buns

PIZZAS: pizza dough, feta and eggplant pizza, chorizo pizza, garlic and arugula pizza

THIN BREADS: smooth skinny bread, honey crisp bread, sourdough crisp bread

QUICK BREADS: scones, apple scones, speedy loaf with seeds and nuts

SOURDOUGH BREAD: espresso and cranberry bread, plum bread

SWEETBREAD: braids, cardamom rusks, saffron buns, croissants

From the straightforward pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to soreness au chocolate, cinnamon buns to bread sticks, with over a hundred recipes there’s anything for each meal and each yearning in Bread Bread Bread!

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Bread Bread Bread: Recipes, Techniques and Shortcuts by Martin Johansson


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